RASYIDIN, HARDI (2024) OPTIMALISASI BAHAN BAKU PADA USAHA AGROINDUSTRI BOLU SUSU DI KECAMATAN DEWANTARA KABUPATEN ACEH UTARA. S1 thesis, Universitas Malikussaleh.

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Abstract

ABSTRACT Wheat flour is a raw material that is widely used in Indonesia for various processed needs ranging from bread, cakes and sponge cakes. Home Milk Sponge Industry Mother Lisa produces three types of sponge cake,namely milk sponge cake, coconut cake and bhoi cake. This research aims to analyze the optimal number of product combinations based on constraints on raw materials and compare the profits obtained by Mother Lisa Milk Cake Home Industry from factual conditions to optimal conditions for milk sponge cake, coconut cake and bhoi cake products. The method used in this research is linear programing. The results of the analysis show that the profit obtained by Mother Lisa Home Milk Bolu Industry in factual conditions IDR. 170,000 and under optimal conditions RP. 323,519.02 in one production. The combined level of production for Mother Lisa Milk Bolu Home Industry in actual conditions is 800 pieces of milk sponge cake, 200 pieces of coconut cake and 170 pieces of cake bhoi, while in optimal conditions it is 800 pieces of milk cake, 200 pieces of coconut cake and 323 pieces of cake bhoi. Excess or passive resources under optimal conditions are wheat flour, sugar and coconut. Keywords: Optimization, profit, mil cake

Item Type:	Thesis (S1)
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian > 54201 - Jurusan Agribisnis
Depositing User:	Hardi Rasyidin
Date Deposited:	11 Feb 2025 03:16
Last Modified:	11 Feb 2025 03:16
URI:	https://rama.unimal.ac.id/id/eprint/9843

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