Alfinsyah, Lubis (2024) PENGARUH KONSENTRASI DAN LAMA PERENDAMAN DALAM LARUTAN BAWANG MERAH TERHADAP PERTUMBUHAN SETEK TANAMAN TIN (Ficus palmata). S1 thesis, Universitas Malikussaleh.

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Abstract

Tin is one of the fruit plants that has high economic and nutritional value. The purpose of this study determine the effect of concentration and soaking time in shallot solution on tin plant cutting. This research was conducted at the experimental garden and agroecotechnology laboratory Faculty of Agriculture, Universitas Malikussaleh. This research was conducted from March to May 2024. This study used the two Factors of Randomized Blok Design (RBD) method with 3 replicates. The first factor was concentration consisted of K0 (0%), K1 (50% concentration), and K2 (100% concentration). The second factor was soaking time consisted of L0 (0%), L1 (20 minutes), and L2 (40 minutes). The results showed that the treatment of shallot solution concentration significantly affected the number of leaves, bud length, bud diameter, leaf chlorophyll, root length and root volume. The best treatment was 100% shallot solution concentration K2. Soaking time treatment had a significant effect on the variable days of shoot emergence, number of leaves, shoot length, shoot diameter, leaf chlorophyll, and root length. The best treatment was no interaction between concentration and duration of immersion in shallot solution on all of variables.

Item Type:	Thesis (S1)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian > 54211 - Jurusan Agroekoteknologi
Depositing User:	Unnamed user with email alfinsyah.200310177@mhs.unimal.ac.id
Date Deposited:	02 Oct 2024 05:26
Last Modified:	02 Oct 2024 05:26
URI:	https://rama.unimal.ac.id/id/eprint/6507

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