Ananda, Nurul Febry (2024) PENGARUH TEKNIK INOKULASI DAN PEMBERIAN ECO-ENZYME TERHADAP PERTUMBUHAN DAN HASIL BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus). S1 thesis, Universitas Malikussaleh.

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Abstract

White oyster mushroom (Pleurotus ostreatus) contain antioxidants and nutrient sources with proteins that serve as alternative foods. Inoculation technique is one of the factors that can affect the growth of mushroom mycelium and the application of the eco-enzyme as an additional nutrient is an effort to increase the production of white oyster mushroom. This research aims to provide information about the effect of inoculation technique and application of eco-enzyme and interaction of growing and result of white oyster mushroom. This research was conducted at Komplek TNI-AD Rudal 001, Pulo Rungkom village, Dewantara District, North Aceh regency from May to August 2023, using Completely Randomized Design (CRD) Factorial with 2 factors and 3 replicates. First factor was that the inoculation technique consists of I0 = without depth, I1 = inoculation depth 5 cm, I2 = inoculation depth 8 cm. The second factor is the application of eco-enzyme E0 = 0 ml/l, E1 = 15 ml/l, E2 = 20 ml/l. The result indicated that depth inoculation techniques significantly improved the speed of mycelium growth, time for the first appearance of pinhead, number of pinhead harvest 3, and organoleptic test. Application of eco-enzyme significantly improves the time for the first appearance of pinhead, number of pinhead harvest 3 and harvest 4, fruiting body diameter harvest 2, number of fruit body harvest 3 and harvest 4 and organoleptic test (taste, tekstur, and aroma). There was a significant interaction number of pinhead harvest 2 and harvest 3 and organoleptic test. Keywords : Sawdust, Nutrition, Pinhead

Item Type:	Thesis (S1)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian > 54211 - Jurusan Agroekoteknologi
Depositing User:	S.P Nurul Febry Ananda
Date Deposited:	25 Mar 2024 01:47
Last Modified:	25 Mar 2024 01:47
URI:	https://rama.unimal.ac.id/id/eprint/1548

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