ZAHARA, FITRI (2025) PENGARUH SKARIFIKASI MEKANIK DAN KIMIA TERHADAP VIABILITAS DAN VIGOR BENIH PALA (Myristica fragrans H.). S1 thesis, universitas malikussaleh.

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Abstract

ABSTRACT Myristica fragrans Houtt, also known as nutmeg, is a spice plant native to Maluku Province. Nutmeg has high economic value as well as various benefits and functions other than as a kitchen spice. Nutmeg seeds have a hard shell that causes resistance and inhibits seed germination. This condition is called mechanical dormancy, so it takes 4-8 weeks to germinate. This research was conducted in the experimental garden of Malikhusshaleh University, from January 2024 to March 2024. This study used a randomized complete factorial design with 3 replications. The first factor observed was no scarification, base scarification and scarification of two parts of the base and tip, the second factor was KNO3 concentration of 1.5%, 2.5%, 3.5%. The variables observed were maximum growth potential, viability and vigor of seeds and their uniformity. The results showed that there was a significantly different interaction between scarification and KNO3 concentration on maximum growth potential, growth uniformity and growth speed. Key words: Seeds, Concentration, Germination, Viability and Vigor.RINGKASAN FITRI ZAHARA. Pengaruh Skarifikasi Mekanik dan Kimia Terhadap Viabilitas dan Vigor Benih Pala. Dibimbing oleh NELLY FRIDAYANTI dan NAZIMAH. Myristica fragrans Houtt atau dikenal sebagai tanaman pala adalah tanaman rempah yang berasal dari Provinsi Maluku. Pala memiliki nilai ekonomis tinggi serta berbagai manfaat dan fungsi selain sebagai bumbu dapur. Keterbatasan dalam penyediaan bibit pala adalah masalah perkecambahan benih yang berlangsung

Item Type: Thesis (S1)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > 54211 - Jurusan Agroekoteknologi
Depositing User: Fitri Zahara
Date Deposited: 21 Mar 2025 01:36
Last Modified: 21 Mar 2025 01:36
URI: https://rama.unimal.ac.id/id/eprint/10926

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