HASIBUAN, SURYA DINUNG (2025) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU BOLU SALAK MENGGUNAKAN METODE ECONOMYC ORDER QUANTITY EOQ) PADA UD BOLU SALAK KENANGA KOTA PADANG SIDIMPUAN. S1 thesis, UNIVERSITAS MALIKUSSALEH.

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Abstract

ABSTRACT This research was conducted in Padang Sidimpuan City. This research was carried out because Padang Sidimpuan City is one of the snakefruit producing cities which is currently developing as a farming commodity. Salak in Padang Sidimpuan City is utilized and developed by every company to provide added value or profitable prices, one of which is UD Bolu Salak. However, it is felt that managing the supply of raw materials by the company is not optimal, so researchers use the Economic Order Quantity (EOQ) method to optimize the supply of raw materials in the company. This research aims to analyze the control of the supply of raw materials for salak sponge cake at UD Bolu Salak Kenanga, Padang Sidimpuan City, using the Economic Order Quantity (EOQ) method. The sampling technique was carried out using the purposive sampling method. The research method uses a quantitative descriptive approach, namely analyzing the control of the supply of raw materials for at UD Bolu Salak. The research results show that the company's policy inventory costs are IDR 11,400,000.00 for each raw material. This policy is considered not optimal because excess purchases often occur which causes wasted costs. On the other hand, using the EOQ method provides more efficient results. The inventory costs generated by the EOQ method for each raw material are around IDR 1,310,000.00 per year, which is much lower than the company's policy. The Safety Stock analysis shows that the need for reserve supplies for wheat flour is 18,400 kg, granulated sugar 3,591.68 kg, snake fruit 3,116.68 kg, and eggs 7,095 squares, which is not accommodated by company policy. Meanwhile, the Reorder Point (ROP) based on the EOQ method occurs at certain minimum inventory levels, such as 64.64 kg of wheat flour and 32.18 kg of granulated sugar, while company policy does not stipulate ROP. Keywords: Inventory control, raw materials, salak cake, Economic Order Quantity (EOQ), cost efficiency.

Item Type:	Thesis (S1)
Subjects:	H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian > 54201 - Jurusan Agribisnis
Depositing User:	Surya Dinung Hasibuan
Date Deposited:	20 Feb 2025 08:35
Last Modified:	20 Feb 2025 08:35
URI:	https://rama.unimal.ac.id/id/eprint/10186

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